Culinary Team Member
4 weeks ago
We are a dynamic team at The Crescent Hotel, located in the heart of Fort Worth, a city rich in history and culture. Our hotel is a fresh center point for the city, offering guests a unique experience.
As a member of our culinary team, you will have the opportunity to work in a fast-paced kitchen environment, preparing food of consistent quality for our guests.
We are committed to building a diverse and inclusive workplace, and we encourage applicants from all backgrounds to apply.
Responsibilities:
- Prepare food of consistent quality following recipe cards and production and portion standards.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per HEI Hotels and Resorts standards.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Qualifications:
- Finger/hand dexterity in order to operate food machinery.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.
- Effective verbal and written communication skills.
We offer a comprehensive benefit program that includes competitive Medical and Dental programs, Vision insurance, and a 401(k) Savings Plan with matching funds.
We are an equal opportunity employer and welcome applicants from all backgrounds.
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