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Restaurant Operations Manager

1 month ago

Atlanta, Georgia, United States Louisiana Bistreaux Full time

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training

GENERAL MANAGERS

Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. We have multiple locations in Metro Atlanta and are expanding to new markets. Our restaurant specializes in made from scratch Cajun Cuisine, sourcing seafood from the Gulf of Mexico. Our Guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do, and we're looking for someone who shares our passion to excel in the restaurant industry.

As a General Manager, you will be responsible for everything that happens during the shift. This includes cost control, inventory control, cash control, and customer relations. Our concept requires a lot of passion to execute and strive for excellence. You set the tone and the example for the store, and you have to be on your game 100% of the time.

Your job responsibilities would include (but are not limited to):

  • Manage a team of employees and managers during your scheduled shift
  • Responsible for the execution of basics in Food, Beverage, Service, Guests, and Employees
  • Responsible for employee development and training
  • Responsible for all costs, Sales, and Profits
  • Responsible for managers' development

Requirements

• Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 60 people

• Stellar attitude and motivational skills to get them in the right place, at the right time, and doing the right thing all while creating a great place to work

• Flexible Schedule