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Director of Restaurant Operations
2 months ago
As a Director of Restaurant Operations for Mendocino Farms, you will be responsible for leading a team of restaurant operators to deliver operational excellence in our Los Angeles locations. You will work closely with the Operations Leadership Team to shape operations strategy and ensure the company's strategic initiatives are executed in your market.
Key responsibilities include managing field operations teams, maintaining company culture and team morale, managing day-to-day operations, and driving flawless execution in our restaurants. You will also be responsible for hiring, developing, and training the team, and providing paths for growth within our company.
Additionally, you will assist with the development of strategic and tactical plans for the market, and ensure the completion of each, holding individuals accountable to assigned tasks. You will also monitor all aspects of the business using various methods and reporting tools, and use the data and personal observations to coach and re-establish goals.
Requirements include 7+ years of successful restaurant management/leadership operations experience, previous senior leadership experience leading large restaurant teams in a geographically dispersed operations environment, and demonstrated ability to lead people and get results through others.
Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply.
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