Wedding Catering Manager
4 days ago
About the Role:
We're seeking an experienced Banquet Chef to join our team at Wedgewood Weddings. As a key member of our culinary team, you'll be responsible for leading our chefs and cooks to deliver exceptional dining experiences for our weddings and events.
Responsibilities:
- Prepare and execute both buffet and plated meals in a catering environment
- Lead a dedicated team of chefs and cooks, ensuring fiscal responsibility while upholding the highest culinary standards
- Manage culinary operations, including inventory, ordering, scheduling, and kitchen maintenance
- Maintain cleanliness and organization in the kitchen, ensuring smooth operation
- Adhere to company recipes, standards, and quality guidelines
- Collaborate as a team player, supporting your team by taking on various roles as needed
Requirements:
- Proven leader with fiscal responsibility and culinary excellence
- Commitment to company standards and recipes
- 3+ years experience in a lead culinary position or high-volume production experience
What We Offer:
- Competitive salary: $60,000 - $80,000 per year, depending on experience
- Favorable bonus plan
- PTO, paid holidays, sick leave, and more
- Medical, dental, vision, accident and life insurance
- Company-funded health reimbursement account or 401(k) with company match
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