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Culinary Operations Manager

2 months ago

Columbus, Ohio, United States Jackmont Hospitality Full time

Job Overview

The Culinary Operations Manager plays a crucial role in overseeing the kitchen's daily functions, ensuring excellence in food preparation and service. This position is vital for maintaining high standards of quality and efficiency within the culinary team.

Key Responsibilities:

  • Supervise kitchen personnel and ensure adherence to performance benchmarks.
  • Engage in the cooking and assembly of menu offerings.
  • Guide kitchen staff in the correct preparation, cooking, garnishing, and presentation of all dishes.
  • Collaborate with management to establish food cost strategies and staff scheduling.
  • Ensure compliance with health and safety regulations to maintain a sanitary work environment.
  • Work alongside management to create new menu items and specials.
  • Manage labor costs effectively.
  • Facilitate clear communication with the management team.
  • Perform additional responsibilities as needed.

Company Overview

For more information about our company and to explore career opportunities, please visit our website.