Controller

1 day ago


Arcadia, California, United States Din Tai Fung Full time
About Din Tai Fung

Din Tai Fung is a renowned Chinese restaurant chain specializing in Xiao Long Bao, or soup dumplings. With a rich history dating back to 1958, the company has evolved from a cooking oil retail business to a global culinary icon with over 170 locations in 13 countries.

Job Title: Controller

We are seeking an experienced Controller to join our team at Din Tai Fung. As a key member of our finance department, you will be responsible for overseeing all accounting operations, ensuring accurate financial reporting, and maintaining robust internal controls.

Responsibilities:
  • Financial Reporting: Prepare and consolidate periodic, quarterly, and annual financial statements in accordance with GAAP, ensuring timely and accurate reporting to senior management and ownership.
  • Cash Flow Management: Monitor and manage the company's cash flow to maintain adequate liquidity and optimize working capital, focusing on inventory and supply chain efficiency.
  • Internal Controls & Compliance: Develop, implement, and maintain robust internal controls to safeguard assets, ensure accurate financial reporting, and maintain compliance with regulatory requirements.
  • Accounting Operations: Oversee all aspects of the accounting function, including accounts payable, accounts receivable, general ledger, and tax compliance, ensuring efficient and effective accounting operations across multiple locations.
  • Tax: Coordinate and manage tax filings with external tax firms.
  • Team Leadership: Lead, mentor, and develop a team of accounting professionals to achieve department and company objectives, fostering a culture of continuous improvement and professional development.
  • Systems & Processes: Evaluate, recommend, and implement financial systems, tools, and processes to improve efficiency, accuracy, and reporting capabilities, driving automation and process improvements.
Requirements:
  • Bachelor's degree in Accounting or a related field; CPA preferred.
  • Minimum of 8-10 years of progressive experience in accounting, with at least 3-5 years in a leadership role, preferably in the restaurant, multi-unit retail, or food manufacturing industry.
  • Strong knowledge of GAAP, internal controls, and financial reporting.
  • Experience in managing a multi-entity structure is preferred.
  • Proficiency with financial software and ERP systems, with strong Microsoft Excel skills.
  • Excellent analytical, problem-solving, and decision-making skills.
  • Strong communication and interpersonal skills, with the ability to interact effectively with all levels of the organization.
  • Proven ability to lead and develop a high-performing Accounting team.

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