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Executive Chef
1 month ago
Chulita is a modern Mexican restaurant that combines local Californian flavors with authentic Mexican traditions. Our culinary philosophy emphasizes the importance of high-quality, sustainably sourced ingredients. We procure fresh produce from the Santa Monica Farmer's Market and offer a curated selection of organic, hormone-free meats and local seafood. Our goal is to create memorable dining experiences that celebrate the richness of Mexican cuisine while honoring the communities we serve.
Job SummaryWe are seeking a passionate and skilled Executive Chef to lead our culinary team and enhance our menu offerings. The ideal candidate will possess a strong background in fine dining, a proven track record in menu development, and a genuine enthusiasm for elevating Mexican cuisine. As Executive Chef, you will oversee both our Venice and West Adams locations, managing a team of 30-40 staff members while actively engaging in kitchen operations.
Key Responsibilities- Menu Development: Design and implement innovative dishes that reflect our culinary philosophy and commitment to freshness and authenticity.
- Team Management: Lead, mentor, and train kitchen staff, promoting a collaborative and positive work environment.
- Operational Oversight: Oversee daily kitchen operations, ensuring efficiency and compliance with health and safety standards.
- Quality Control: Maintain exceptional standards for food quality and presentation, ensuring each dish meets our high expectations.
- Inventory Management: Manage inventory levels, ordering, and storage of ingredients to ensure smooth kitchen operations.
- Cost Control: Monitor food costs and labor budgets, developing strategies to maximize profitability while maintaining quality.
- Collaboration: Work closely with the front-of-house team to provide seamless service and enhance guest satisfaction.
- Culinary Education: Stay informed on culinary trends and techniques, sharing knowledge with staff and incorporating new ideas into our offerings.
- Creativity: Bring fresh, innovative concepts to menu development and dish presentation.
- Event Participation: Engage in special events and promotions to showcase Chulita's culinary talents and connect with our guests.
- Culinary degree from a recognized institution; advanced certifications are a plus.
- Extensive experience in fine dining, with experience in a leadership role.
- Proven success in menu development, supported by a portfolio of previous work.
- Strong understanding of food safety regulations and best kitchen management practices.
- Excellent leadership and communication skills, capable of motivating a diverse team.
- Experience managing multiple locations is highly desirable.
- Creative culinary skills with a passion for authentic Mexican cuisine.
- Strong organizational and time management abilities.
- Financial acumen in managing budgets and food costs.
- Ability to thrive in a fast-paced, high-pressure kitchen environment.
- Proficient with kitchen technology and management software.
Salary: $90,000 annually
Benefits: Full dental, health insurance, and 401(k)
Relocation Assistance: We understand that relocating for a job can be a significant decision. To support our candidates, we offer assistance with relocation expenses for qualified applicants.