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Executive Chef

1 month ago


Los Angeles, California, United States Chulita Full time
About Us

Chulita is a modern Mexican restaurant that combines local Californian flavors with authentic Mexican traditions. Our culinary philosophy emphasizes the importance of high-quality, sustainably sourced ingredients. We procure fresh produce from the Santa Monica Farmer's Market and offer a curated selection of organic, hormone-free meats and local seafood. Our goal is to create memorable dining experiences that celebrate the richness of Mexican cuisine while honoring the communities we serve.

Job Summary

We are seeking a passionate and skilled Executive Chef to lead our culinary team and enhance our menu offerings. The ideal candidate will possess a strong background in fine dining, a proven track record in menu development, and a genuine enthusiasm for elevating Mexican cuisine. As Executive Chef, you will oversee both our Venice and West Adams locations, managing a team of 30-40 staff members while actively engaging in kitchen operations.

Key Responsibilities
  • Menu Development: Design and implement innovative dishes that reflect our culinary philosophy and commitment to freshness and authenticity.
  • Team Management: Lead, mentor, and train kitchen staff, promoting a collaborative and positive work environment.
  • Operational Oversight: Oversee daily kitchen operations, ensuring efficiency and compliance with health and safety standards.
  • Quality Control: Maintain exceptional standards for food quality and presentation, ensuring each dish meets our high expectations.
  • Inventory Management: Manage inventory levels, ordering, and storage of ingredients to ensure smooth kitchen operations.
  • Cost Control: Monitor food costs and labor budgets, developing strategies to maximize profitability while maintaining quality.
  • Collaboration: Work closely with the front-of-house team to provide seamless service and enhance guest satisfaction.
  • Culinary Education: Stay informed on culinary trends and techniques, sharing knowledge with staff and incorporating new ideas into our offerings.
  • Creativity: Bring fresh, innovative concepts to menu development and dish presentation.
  • Event Participation: Engage in special events and promotions to showcase Chulita's culinary talents and connect with our guests.
Qualifications + Experience
  • Culinary degree from a recognized institution; advanced certifications are a plus.
  • Extensive experience in fine dining, with experience in a leadership role.
  • Proven success in menu development, supported by a portfolio of previous work.
  • Strong understanding of food safety regulations and best kitchen management practices.
  • Excellent leadership and communication skills, capable of motivating a diverse team.
  • Experience managing multiple locations is highly desirable.
Skills
  • Creative culinary skills with a passion for authentic Mexican cuisine.
  • Strong organizational and time management abilities.
  • Financial acumen in managing budgets and food costs.
  • Ability to thrive in a fast-paced, high-pressure kitchen environment.
  • Proficient with kitchen technology and management software.
Compensation

Salary: $90,000 annually

Benefits: Full dental, health insurance, and 401(k)

Relocation Assistance: We understand that relocating for a job can be a significant decision. To support our candidates, we offer assistance with relocation expenses for qualified applicants.