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Lead Cook Trainee

2 months ago

Burlington, Massachusetts, United States Wegmans Food Markets Full time
About the Role

We are seeking a highly motivated and experienced culinary professional to join our team as a Lead Cook Trainee. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef.

Key Responsibilities
  • Assist the Sous Chef in managing kitchen operations and supervising employees
  • Prepare and cook menu items to the highest standards, ensuring consistency and quality
  • Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepare meal items incorporating items from different departments
  • Manage employee performance by providing resources, training, feedback and development opportunities
Requirements
  • 2 or more years of experience as a Prep or Line Cook
  • Experience leading a team
  • Food safety and quality assurance knowledge
Preferred Qualifications
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
About Wegmans

We are a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. We offer a comprehensive benefits package, including paid time off, higher premium pay rates for working Sundays or on recognized holidays, health care benefits, retirement plan, scholarship program, and more.