Food Service Worker
1 day ago
Summary: Prepare and serve food to students, faculty, and staff at Southern Utah University.
Essential Duties and Responsibilities:
- Prepare ingredients for meals, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to recipes.
- Carry heavy trays of food to and from workstations, stoves, and refrigerators while maintaining safety standards.
- Store food in designated areas following proper wrapping, dating, and rotation procedures.
- Clean work areas, equipment, and utensils to maintain a clean and safe environment.
- Distribute supplies, utensils, and equipment to staff members.
- Utilize approved recipes and production standards to ensure proper quality, serving temperatures, and portion control.
- Provide excellent customer service to students, faculty, and staff by following outlined steps of service.
- Resolve customer concerns and relay relevant information to supervisors.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Maintain a clean and safe work environment by adhering to all sanitation and safety requirements.
The Benefits
We offer a range of benefits to support the well-being and success of our associates, including opportunities for training and development, a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits such as critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.
Our Commitment to Diversity and Inclusion
Chartwells Higher Education is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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