Director of Dining Services

3 weeks ago


Franklin, Ohio, United States Morrison Healthcare Full time
Job Description

Morrison Healthcare is a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. We offer a comprehensive wellness and sustainability platform, including the latest in healthful eating and behavioral change in food consumption. Our alignment with the Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. We have been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" and Training Magazine's Top 125 organizations.

As a Director of Dining Services, you will oversee day-to-day operations for a dining account, manage and lead a team of associates, and ensure superior quality food for customers. Key responsibilities include:

  • Maintaining excellent relationships with customers, guests, and clients
  • Working with the Chef and management team to create menus and provide top-quality food
  • Overseeing P&L and budgeting for the account
  • Rolling out new culinary programs

Preferred qualifications include a BS in Hospitality or Culinary degree, three to five years of foodservice operation experience, high-volume production and catering experience, and previous experience managing a budget. We offer a range of benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more. We are an equal opportunity employer and are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.



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