Restaurant Line Cook

4 weeks ago


Charleston, West Virginia, United States BBL Hospitality Full time

Job Summary

We are seeking a skilled Line Cook to join our team at BBL Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards.

Key Responsibilities

  • Prepare ingredients and cook menu items to order, ensuring quality and presentation standards are met.
  • Assist in food preparation, including chopping, slicing, and dicing ingredients.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
  • Collaborate with colleagues to ensure smooth service periods and meet customer demands.

Requirements

  • Minimum 2 years of experience in a kitchen environment, preferably in a similar role.
  • Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Physical stamina to stand for long periods, lift up to 40 lbs, and perform repetitive tasks.
  • Knowledge of food safety and handling procedures, with a commitment to maintaining high standards.

What We Offer

  • A competitive hourly rate of $15-$16.
  • A comprehensive benefits package, including paid time off, 401K investment, and medical, dental, and vision coverage.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.


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