Restaurant Line Cook
4 weeks ago
Job Summary
We are seeking a skilled Line Cook to join our team at BBL Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards.
Key Responsibilities
- Prepare ingredients and cook menu items to order, ensuring quality and presentation standards are met.
- Assist in food preparation, including chopping, slicing, and dicing ingredients.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
- Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
- Collaborate with colleagues to ensure smooth service periods and meet customer demands.
Requirements
- Minimum 2 years of experience in a kitchen environment, preferably in a similar role.
- Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Physical stamina to stand for long periods, lift up to 40 lbs, and perform repetitive tasks.
- Knowledge of food safety and handling procedures, with a commitment to maintaining high standards.
What We Offer
- A competitive hourly rate of $15-$16.
- A comprehensive benefits package, including paid time off, 401K investment, and medical, dental, and vision coverage.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.
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