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Culinary Team Lead
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Superior Talent Source. As a key member of our culinary team, you will play a critical role in maintaining the highest standards of culinary excellence and leading a team of talented chefs.
Key Responsibilities- Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality by implementing rigorous quality control measures and maintaining a clean and organized kitchen environment.
- Operational Leadership: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure seamless execution of menu items and exceptional customer satisfaction.
- Team Development: Lead and inspire a team of skilled kitchen staff by providing training and development opportunities, promoting a positive and inclusive work environment, and fostering open communication and collaboration.
- Inventory Management: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.
- Menu Development: Assist in the development and implementation of new menu items, ensuring they meet the highest standards of culinary excellence and align with the company's culinary vision.
- Minimum two (2) years culinary management experience.
- Exceptional culinary skills with a deep understanding of fine dining cuisine.
- Strong leadership and team management abilities.
- Creative mindset and a passion for culinary innovation.
- In-depth knowledge of food safety and sanitation regulations.
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts