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Culinary Service Associate

2 months ago

O'Fallon, United States Classic Red Hots Full time

Job Overview

Classic Red Hots is looking for dedicated full-time Culinary Service Associates to enhance our team. The ideal candidates should be available to work 4 days a week during the first shift, with hours typically ranging from 9 AM to 7 PM on weekdays and 10 AM to 4 PM on weekends. Your role will be crucial in delivering an exceptional dining experience to our guests.

Key Responsibilities:

  • Manage and execute all culinary tasks efficiently.
  • Provide excellent guest services and address any concerns promptly.
  • Maintain high standards of food quality and ingredient preparation.
  • Support various business operations as needed.
  • Arrive punctually and be prepared for your scheduled shifts.
  • Be available for shifts lasting over 7 hours on weekdays starting at 9 AM.
  • Comply with all safety and sanitation guidelines.
  • Handle cash transactions accurately and provide correct change to customers.
  • Work independently to manage necessary operations.

Qualifications:

  • A minimum of 1 year of experience in food service or a related field.
  • Excellent customer service abilities.
  • Friendly and enthusiastic demeanor.
  • Capability to lift, carry, push, or pull items weighing up to 50 pounds.
  • Ability to kneel, bend, twist, stoop, and stand for extended periods.
  • Comfortable with ascending or descending stairs.
  • Proficient in grasping objects at various heights.
  • Ability to use a small ladder to access supplies as necessary.
  • Dependable attendance and punctuality.
  • Reliable transportation to and from work.
  • Ability to work independently without supervision.
  • Familiarity with cash register operations.
  • Capacity to perform well under pressure in a fast-paced environment.
  • Willingness to adhere to scheduled hours.
  • Demonstrated leadership qualities.
  • Commitment to maintaining cleanliness in all areas of the restaurant.
  • Strong multitasking skills.
  • Willingness to assist with catering operations as required.
  • Ability to thrive in a dynamic work setting.
  • Exceptional written and verbal communication skills.
  • Attention to detail.
  • Deliver prompt and friendly service to all customers.
  • Must be at least 18 years of age.
  • Proactive attitude.
  • Maintain a neat and professional appearance.
  • Adhere to company policies and procedures.