Restaurant Supervisor

7 days ago


Greensboro, North Carolina, United States Outback Steakhouse Full time
Restaurant Manager Job Description

At Outback Steakhouse, we're looking for a skilled Restaurant Manager to lead our team and deliver an exceptional dining experience to our guests.

Key Responsibilities:
  • Manage daily restaurant operations, including FOH and BOH functions
  • Lead and develop a high-performing team, providing coaching and guidance to ensure excellent customer service and food quality
  • Recruit, interview, and hire new team members to staff the restaurant
  • Champion employee development and career growth, providing opportunities for advancement and professional growth
  • Ensure compliance with operational standards, company policies, and regulatory requirements
  • Actively participate in the management team and contribute to the success of the restaurant
Requirements:
  • 1 year of previous restaurant management experience
  • Ability to work a flexible schedule, including evenings and weekends
  • Minimum age 21 years
Preferred Requirements:
  • 1 year of previous experience in full-service restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
Perks and Benefits:
  • Comprehensive benefits package, including PTO, health and wellness benefits, and retirement plan
  • Meal comp benefits and employee discounts
  • Best-in-class training and development programs
  • Rewards and recognition programs

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