Dining Establishment Supervisor
4 weeks ago
Job Title: Restaurant Operations Manager
Job Summary:
The Restaurant Operations Manager will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff members are performing their duties efficiently and effectively. The ideal candidate will be flexible, organized, reliable, team oriented, supportive, and possess strong leadership skills.
Key Responsibilities:
- Oversee daily restaurant operations, ensuring seamless execution of tasks and duties
- Lead and manage a team of staff members, providing guidance and support as needed
- Develop and implement strategies to improve restaurant efficiency and productivity
- Monitor and maintain high standards of customer service and quality
- Manage inventory, supplies, and equipment, ensuring optimal levels and minimizing waste
- Collaborate with other departments to ensure smooth operations and achieve business objectives
- Stay up-to-date with industry trends and best practices, applying knowledge to improve restaurant operations
Requirements:
- Flexible and adaptable, with ability to work in a fast-paced environment
- Organized and detail-oriented, with strong time management skills
- Reliable and trustworthy, with ability to maintain confidentiality
- Team oriented and supportive, with ability to work collaboratively
- Strong leadership skills, with ability to motivate and inspire team members
- Proficient in Excel and other relevant software
- TIPS and Serv Safe certifications
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