Restaurant Operations Leader
5 days ago
Restaurant Operations Leadership
As a Restaurant Operations Leader at Red Lobster Hospitality, LLC, you will be responsible for leading restaurant operations through a team of managers and crew. This role requires a strong leader who can demonstrate operational excellence with a focus on culinary, beverage, and service excellence.
Key Responsibilities:
- Lead restaurant operations to achieve high levels of customer satisfaction and sales growth.
- Develop and implement operational strategies to drive excellence in culinary, beverage, and service.
- Collaborate with the management team to achieve business objectives and drive results.
- Maintain a safe and healthy work environment.
Requirements:
- Proven leadership experience in a fast-paced restaurant environment.
- Strong knowledge of restaurant operations and management principles.
- Excellent communication and interpersonal skills.
- Ability to work in a team environment and lead by example.
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