Restaurant Operations Manager
3 days ago
The Restaurant Manager at Little Caesars is responsible for supervising a team that achieves customer satisfaction, sales, and profitability. The Manager operates the restaurant according to company standards and procedures, receiving direction and training from the Owner and/or Area Supervisor.
Key Responsibilities:
• Motivates and directs colleagues to work proficiently at their assigned stations.
• Ensures tasks are completed in a timely manner, according to Little Caesars procedures.
• Supervises all colleagues, including those under the age of 18 years old.
• Prepares the restaurant to meet customer needs and works diligently to ensure each customer is satisfied with the service and products they receive.
Requirements:
The Restaurant Manager supports the Owner and/or Area Supervisor by building sales and controlling costs using cost-control tools and processes. The Manager also troubleshoots operational problems and finds acceptable solutions.
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