Culinary Operations Manager
2 days ago
Job Summary:
We are seeking a highly motivated and organized individual to fill the position of Culinary Operations Manager. As a key member of our culinary team, you will be responsible for overseeing the coordination and planning of food production, preparation, and presentation for designated units. This is a great opportunity to develop your leadership skills and work with a talented team to achieve exceptional results.
Key Responsibilities:
- Develop and implement effective work schedules, ensuring efficient production and delivery of food products
- Provide guidance and support to team members, promoting employee growth and development
- Ensure compliance with health and safety codes and regulations, maintaining a safe and organized kitchen environment
- Monitor inventory levels, recommending cost-effective solutions to minimize waste
- Supervise and evaluate employees, promoting a positive and inclusive team culture
Requirements:
- Bachelor's degree in Culinary Arts or related field
- Minimum 3 years' experience in food service management
- Excellent communication and interpersonal skills
- Able to work effectively in a fast-paced environment
Compensation:
The estimated salary for this role is $65,000 - $85,000 per annum, depending on experience.
About Us:
Aramark is a leading provider of food and facilities services, delivering exceptional experiences to millions of guests every day. We are committed to developing new skills and doing what it takes to get the job done, making a positive impact for our employees and customers.
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