Food Service Team Lead
7 days ago
School Nutritional Services Of Ga seeks an experienced Catering Supervisor to oversee kitchen operations and deliver exceptional dining experiences. This role involves supervising culinary activities, managing kitchen personnel, and ensuring compliance with safety and sanitation regulations.
Key Responsibilities:
- Culinary Operations: Supervise and coordinate all culinary activities, maintaining efficiency and productivity in the kitchen.
- Guest Services: Oversee guest services, addressing customer concerns and resolving issues promptly.
- Quality Control: Ensure a high standard of quality in ingredients, food preparation, and presentation.
- Kitchen Management: Train and manage kitchen personnel, fostering a positive work environment.
- Scheduling: Create and adjust staff schedules to meet business needs, considering factors such as employee availability and operational demands.
- Regulatory Compliance: Adhere to all safety and sanitation regulations, maintaining a clean and hygienic kitchen environment.
Requirements and Qualifications
To succeed in this role, you should possess:
- Previous experience in food service or related fields, with a strong understanding of kitchen operations.
- Strong leadership and communication skills, with the ability to motivate and guide team members.
- Attention to detail, ensuring that every aspect of food preparation and presentation meets our high standards.
Benefits and Salary
The estimated annual salary for this position is around $72,000-$82,000, based on qualifications and experience. Our comprehensive benefits package includes health insurance, retirement plans, and paid time off.
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