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Culinary Supervisor

2 months ago

Austin, Texas, United States AT&T Hotel & Conference Center Full time

Join Our Culinary Team

We are seeking a dedicated and skilled Culinary Supervisor to enhance our food and beverage operations at the AT&T Hotel and Conference Center.

Key Responsibilities:

  • Assist the Executive Chef in managing kitchen staff and ensuring high-quality food preparation.
  • Oversee the consistency and quality of food presentation and taste.
  • Ensure timely completion of food production tasks according to established orders.
  • Maintain proper food storage practices, including wrapping, dating, and rotation.
  • Ensure cleanliness of work areas, equipment, and utensils after each use.
  • Utilize approved recipes and production standards to maintain quality and portion control.
  • Deliver exceptional customer service and address any concerns from guests and staff.
  • Collaborate with team members to uphold company service standards and inventory management.
  • Adhere to all sanitation and safety regulations, including ServSafe and HACCP standards.

Food Safety and Sanitation:

  • Ensure proper food presentation and serving temperatures in compliance with HACCP guidelines.
  • Maintain cleanliness and organization of all kitchen equipment and supplies.
  • Implement food labeling and rotation procedures in all storage areas.
  • Keep temperature logs updated and accurate.

Customer Service Excellence:

  • Represent the company with professionalism and courtesy in all interactions.
  • Serve customers promptly and efficiently, minimizing wait times.
  • Possess a thorough understanding of menu items to assist customers effectively.
  • Communicate customer feedback to management for continuous improvement.

Safety and Compliance:

  • Follow corporate and OSHA safety standards diligently.
  • Practice safe food handling and equipment use.
  • Address spills and hazards immediately to maintain a safe environment.

Corporate Standards:

  • Complete assigned tasks thoroughly and on time, adhering to departmental standards.
  • Follow all company policies and procedures, including attendance and punctuality.
  • Maintain a professional appearance in line with company expectations.
  • Participate in training sessions and complete mandatory training as required.

Supportive Functions:

In addition to the essential functions, this role may involve performing various supportive tasks as determined by management.

Other Duties:

Embrace and promote the PLATINUM SERVICE culture within the AT&T Hotel & Conference Center, demonstrating a commitment to service excellence.

Organizational Relationships:

This position will oversee Garde Mange Cooks, Prep Cooks, and Line Cooks.

Benefits:

  • Paid vacation days after a designated period of employment.
  • Annual merit increases based on performance.
  • Paid holidays following the completion of a specified timeframe.
  • Complimentary daily meals during shifts.
  • Access to locker facilities with showers.
  • Discounted parking options available.
  • Referral bonuses for successful candidate recommendations.

We are committed to fostering a diverse and inclusive workplace, ensuring equal opportunities for all associates.