Dining Services Coordinator

2 weeks ago


Joplin, Missouri, United States KMG Hotels Full time
About the Role

As a Dinner Cook at Route 66 Pub & Grill, you will be part of a team that delivers exceptional guest experiences. Your primary responsibility will be to assist in preparing food in a timely manner, ensuring that guests have memorable dining experiences.

Key Responsibilities
  • Prepare and cook orders according to portion and quality standards specified in recipes.
  • Minimize food waste by controlling usage effectively.
  • Monitor inventory levels and report low stock items to supervisors. Assist with receiving items and taking inventory as required.
  • Maintain high sanitation and cleanliness standards in the kitchen area, adhering to local health and safety laws.
  • Keep your work area clean, neat, and organized, including reach-ins, walk-ins, and counters.
  • Follow established safety protocols and procedures at all times. Report any unsafe equipment or incidents to supervisors immediately.
  • Perform dishwashing or other kitchen duties as needed.
  • Collaborate with other departments to ensure excellent quality and service.
Requirements and Qualifications
  • Basic reading, writing, and math skills.
  • Some experience in food preparation or training is preferred.
  • Frequent communication with colleagues, wait staff, and supervisors.
  • Regular use of reading and writing skills for meal preparation, scheduling, and inventory management.
  • Frequent mathematical skills usage for basic math, percentages, quantities, and variances.
  • Able to comply with local laws regarding food handling and serving alcohol.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
What We Offer

We strive to create an environment where associates are valued and respected. Our company, KMG Hotels, values honesty, commitment, and spiritual strength. As a premier lodging company with over 800 associates, we provide financial stability and growth opportunities.



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