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Restaurant Manager
2 months ago
Overview:
We are seeking a highly skilled Restaurant Manager to join our team at Hooters of America, LLC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
People:
- Recruit, train, and develop a high-performing team of hospitality professionals
- Manage employee performance, providing coaching and feedback to ensure exceptional service
- Foster a positive work environment, promoting teamwork and open communication
Customer:
- Deliver exceptional customer service, ensuring a memorable dining experience
- Manage customer complaints and feedback, using it as an opportunity to improve
- Maintain a clean and safe environment, adhering to health and safety standards
Financials:
- Manage restaurant finances, including budgeting, forecasting, and cost control
- Analyze sales data, identifying trends and opportunities for growth
- Develop and implement marketing strategies to drive sales and increase revenue
Standards:
- Maintain high standards of quality, service, and cleanliness
- Ensure compliance with company policies, procedures, and regulatory requirements
- Participate in ongoing training and development, staying up-to-date with industry trends and best practices
Requirements:
- 2+ years of full-service restaurant management experience
- Proven track record of success in driving sales growth and improving customer satisfaction
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
- Basic knowledge of Microsoft Word and Excel, with the ability to analyze data and create reports
Hooters of America, LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.