Current jobs related to Sushi Culinary Specialist - Santa Barbara, California - Rosewood Hotel Group

  • Sushi Line Cook

    1 week ago

    Santa Monica, California, United States Jonathan Club - Santa Monica Full time

    Sushi Line Cook Job DescriptionAt Jonathan Club - Santa Monica, we are seeking a skilled Sushi Line Cook to join our culinary team. As a Sushi Line Cook, you will be responsible for preparing and executing a la carte sushi orders, as well as assisting with catered events and member events.Key Responsibilities:Prepare and cook sushi dishes to the highest...

  • Sushi Cook

    3 weeks ago

    Santa Monica, California, United States Water Grill Santa Monica Full time

    Job Description**About Us**Water Grill Santa Monica is a renowned seafood restaurant in Southern California, known for its exceptional fish preparations and commitment to quality and freshness.**Job Summary**We are seeking a skilled Sushi Cook to join our culinary team. As a Sushi Cook, you will be responsible for preparing and cooking sushi dishes to the...

  • Sushi Chef

    1 month ago

    Santa Monica, California, United States Hillstone Restaurant Group Full time

    Hillstone Restaurant Group: Sushi Chef OpportunityWe are seeking highly motivated and energetic individuals to join our culinary team as Sushi Chefs. As a Sushi Chef at Hillstone Restaurant Group, you will be responsible for preparing and serving high-quality sushi dishes in a fast-paced environment.Key Responsibilities:Prepare and cook sushi dishes to...

  • Sushi Chef

    4 weeks ago

    Santa Monica, California, United States Hillstone Restaurant Group Full time

    Hillstone Restaurant Group Job DescriptionJob Title: Sushi ChefJob Summary:We are seeking a skilled Sushi Chef to join our culinary team at Hillstone Restaurant Group. As a Sushi Chef, you will be responsible for preparing and serving high-quality sushi dishes to our guests.Responsibilities:Prepare and cook sushi dishes to orderMaintain a clean and organized...

  • Sushi Cook

    1 week ago

    Santa Monica, California, United States King's Seafood Full time

    We are seeking a skilled Sushi Cook to join our culinary team at King's Seafood. As a Sushi Cook, you will be responsible for preparing and cooking sushi dishes to the highest standards of quality and presentation.The ideal candidate will have a minimum of 1 year of experience as a restaurant cook and a high school diploma. You will be required to maintain...

  • Sushi Cook

    4 weeks ago

    Santa Monica, California, United States Water Grill Santa Monica Full time

    Job Opportunity at Water Grill Santa MonicaWe are seeking a skilled Sushi Cook to join our culinary team at Water Grill Santa Monica. As a Sushi Cook, you will be responsible for preparing and presenting high-quality sushi dishes to our guests.Key Responsibilities:Prepare and cook sushi dishes to order, ensuring consistency and quality.Maintain a clean and...

  • Sushi Line Cook

    2 weeks ago

    Santa Monica, California, United States Jonathan Club Full time

    Job Title: Sushi Line CookJonathan Club is seeking a skilled Sushi Line Cook to join our culinary team at our upscale, members-only, private club located in Santa Monica on the beach.The ideal candidate will have a passion for creating exceptional culinary experiences and a strong work ethic to maintain the highest standards of quality and service.Key...

  • Sushi Line Cook

    2 weeks ago

    Santa Monica, California, United States Jonathan Club - Santa Monica Full time

    Sushi Line Cook Job DescriptionAt Jonathan Club - Santa Monica, we are seeking a skilled Sushi Line Cook to join our culinary team. As a Sushi Line Cook, you will be responsible for preparing and executing sushi orders, as well as assisting with catered events and member events.Key Responsibilities:Prepare and cook sushi orders to the highest quality...

  • Culinary Specialist

    1 week ago

    Santa Barbara, California, United States Maravilla Santa Barbara Full time

    Job SummaryMaravilla Santa Barbara is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our residents, taking into account their preferences and dietary requirements.Key Responsibilities:Prepare and cook meals for residents, adhering to food safety and...

  • Culinary Specialist

    2 weeks ago

    Santa Barbara, California, United States Valle Verde - a HumanGood community Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Valle Verde - a HumanGood community. As a key member of our culinary team, you will be responsible for preparing high-quality meals that meet the dietary needs of our residents.Key ResponsibilitiesPrepare and cook a variety of dishes, including entrees, sides, and desserts, using...

  • Culinary Team Member

    1 week ago

    Santa Monica, California, United States Hillstone Restaurant Group Full time

    Hillstone Restaurant Group is seeking a skilled Sushi Chef to join our culinary team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our guests. We are looking for a friendly, energetic, and highly motivated individual who can thrive in a fast-paced, team-oriented environment.Key responsibilities...

  • Culinary Specialist

    3 weeks ago

    Santa Barbara, California, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our customers.Key ResponsibilitiesPrepare and cook food according to established recipes and production standards.Ensure that all food is served at the...

  • Sushi Franchise Support Manager

    2 weeks ago

    Santa Fe Springs, California, United States Fuji Food Products Full time

    Fuji Food Products Job DescriptionWe are seeking a highly skilled and experienced Sushi Franchise Support Manager to join our team at Fuji Food Products. As a key member of our operations team, you will be responsible for leading efforts to grow top-line sales, developing strong working relationships with our retail partners, and ensuring government...

  • Senior Culinary Specialist

    7 days ago

    Santa Barbara, California, United States HumanGood Full time

    The Senior Culinary Specialist will be responsible for preparing high-quality food items to meet the needs of residents at HumanGood. This role involves handling food in accordance with sanitary standards and recognized food preparation standards.Key Responsibilities:Prepares food, including washing, trimming, cutting, portioning, measuring, mixing, and...

  • Japanese Chef de Partie

    1 week ago

    Santa Barbara, California, United States Rosewood Hotel Group Full time

    Job Summary:We are seeking a highly skilled and experienced Specialty Japanese Chef de Partie to join our culinary team at Rosewood Miramar Beach. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Japanese dishes, including sushi, kaiseki, and other specialty items. If you have a passion for Japanese...

  • Sushi Franchise Support Manager

    3 weeks ago

    Santa Fe Springs, California, United States Fuji Food Products Full time

    Job Title: Sushi Franchise Support ManagerFuji Food Products is seeking a highly skilled and experienced Sushi Franchise Support Manager to join our team. As a key member of our operations team, you will be responsible for leading the growth of top-line sales in your assigned region.Key Responsibilities:Lead efforts to grow top-line sales through same store...

  • Sushi Franchise Operations Manager

    1 week ago

    Santa Fe Springs, California, United States Fuji Food Products Full time

    Job SummaryFuji Food Products is seeking a highly skilled and experienced Sushi Franchise Operations Manager to join our team. As a key member of our operations team, you will be responsible for leading the growth of top-line sales, ensuring operational excellence, and building strong relationships with our retail partners.Key ResponsibilitiesLead efforts to...

  • Culinary Specialist

    3 weeks ago

    Santa Barbara, California, United States Belmond Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at El Encanto, A Belmond Hotel. As a Line Cook, you will play a vital role in preparing high-quality dishes for our guests, ensuring exceptional service and a memorable dining experience.Key ResponsibilitiesPrepare hot foods, including meats, fish, poultry, starches, and vegetables, with...

  • Culinary Specialist

    4 weeks ago

    Santa Barbara, California, United States Belmond Full time

    Job SummaryWe are seeking a skilled Line Cook to join our culinary team at El Encanto, A Belmond Hotel. As a Line Cook, you will be responsible for preparing hot foods with attention to cleanliness, quality, and presentation. If you have a passion for California Coastal Cuisine and a minimum of three years of experience in a luxury hotel setting, we...

  • Culinary Specialist

    3 days ago

    Santa Barbara, California, United States Belmond Full time

    Job Title: Line Cook 2Job Summary:We are seeking a skilled Line Cook to join our culinary team at Belmond El Encanto. As a Line Cook, you will be responsible for preparing hot foods, including meats, fish, poultry, starches, and vegetables, to the highest standards of quality and presentation.Key Responsibilities:Prepare food items according to Belmond El...

Sushi Culinary Specialist

2 months ago

Santa Barbara, California, United States Rosewood Hotel Group Full time
Position Overview: The Sushi Culinary Specialist plays a vital role in the preparation, organization, and delivery of exceptional service across all aspects of the Sushi Menu offerings. This includes, but is not limited to, kaiseki style dining, artistic presentations of Zensai, tsukuri, yakimono, Nigiri, carpaccio, and rolls, utilizing seasonal seafood in alignment with established standards and plating guidelines. It is essential to uphold the cleanliness, organization, and sanitation of workspaces and equipment.

Key Responsibilities:
  • Maintain comprehensive knowledge of and adhere to all departmental policies, service protocols, and quality standards.
  • Ensure that service standards are consistently upheld at a high level.
  • Comply with state sanitation and health regulations as well as hotel policies.
  • Demonstrate thorough knowledge of equipment maintenance and usage; operate tools and equipment safely and as intended.
  • Engage with the Kitchen Supervisor to discuss assignments, anticipated business levels, and relevant job performance information.
  • Execute opening tasks, including:
    • Organizing a workstation with necessary mise en place, tools, and supplies according to standards.
    • Inspecting the cleanliness and functionality of all tools and equipment.
    • Reviewing production schedules and establishing daily priorities.
    • Communicating supply needs to the Kitchen Supervisor.
    • Transporting and stocking supplies from storage areas.
    • Maintaining cleanliness and organization of the line and workstations throughout the shift.
    • Initiating prep work and production of required items for the day.
  • Select, clean, and prepare various proteins, seafood, and vegetables.
  • Ice seafood as per established procedures.
  • Prepare amenity orders for Room Service following specified requirements and hotel standards.
  • Ensure the P.O.S. printer is operational and stocked with paper.
  • Prepare and produce sauté, grill, and sauce items for designated food and beverage outlets.
  • Follow recipes and yield guides to prepare all dishes in accordance with departmental standards.
  • Notify the Kitchen Supervisor of any shortages before items run out.
  • Communicate needs for assistance during peak periods to the Kitchen Supervisor to ensure optimal guest service.
  • Inform the Kitchen Supervisor of surplus items that can be utilized in daily specials or other areas.
  • Adhere to proper storage protocols as mandated by health regulations and hotel standards.
  • Minimize waste and maintain controls to achieve forecasted food costs.
  • Sanitize cutting boards and work surfaces regularly.
  • Transport dirty pots and pans to the washing station.
  • Guide and assist Stewards to enhance the efficiency of clean-up processes.
  • Complete closing duties as per departmental standards, including:
    • Returning food items to appropriate storage.
    • Rotating returned products.
    • Properly wrapping, labeling, and dating all stored items.
    • Organizing all storage areas.
    • Cleaning food prep areas and storage units.
    • Returning clean utensils and equipment to designated locations.
    • Shutting down unnecessary equipment for the next shift.
    • Restocking depleted items.
    • Reviewing work status and follow-up actions with the Supervisor before concluding the shift.
  • Exhibit a friendly, helpful, and courteous demeanor when interacting with guests and colleagues.
  • Perform additional duties as required.
Confidentiality: Access to confidential information regarding the company, guests, and associates is inherent to this role. It is imperative that all such information remains confidential and is not disclosed to unauthorized individuals.

General Skills: Ability to execute job functions with precision, speed, and accuracy; prioritize tasks effectively; remain calm under pressure; follow directions meticulously; understand and meet guest service needs; collaborate effectively with team members; work independently; and maintain confidentiality of sensitive information.

Technical Skills:
  • Knowledge of culinary techniques and the ability to work efficiently under pressure while meeting production timelines.
  • Capability to handle physical demands, including transporting goods and working in a fast-paced kitchen environment.
  • Proficiency in working with Japanese culinary products and ingredients, ensuring quality standards are met.
  • Ability to comprehend and follow complex recipes and adapt them as necessary.
Language Requirements: Proficiency in English is required; fluency in additional languages is preferred.

Physical Requirements:
  • Must be able to lift and transport up to 20 pounds and endure various physical movements throughout the work environment.
  • Exposure to heat, cold, and potentially slippery surfaces is expected in the kitchen setting.
Qualifications:
  • Diploma or some college education, or an equivalent combination of education and relevant experience.
  • Current and valid Food Handler's Certification is required.
Experience:
  • A minimum of three years of experience as a sushi cook in a Japanese dining establishment.
  • Preferred experience in hotel operations, particularly in culinary roles.
  • Experience in luxury or ultra-luxury hospitality settings is advantageous.
The compensation for this position ranges from $24.00 to $25.00 per hour.