Beverage Specialist
4 weeks ago
The Bartender is responsible for adhering to alcohol service regulations while crafting both alcoholic and non-alcoholic beverages. This role involves engaging with patrons, serving food as needed, and ensuring a hygienic workspace.
Key Responsibilities
- Prepares drinks according to established recipes, ensuring the correct presentation and garnishing.
- Delivers prompt service to guests, including verifying age, processing payments, and addressing inquiries.
- Maintains a tidy environment by cleaning bar surfaces, furniture, and equipment, and managing used dishware.
- Monitors inventory levels, replenishing stocks of spirits, wines, beers, and non-alcoholic ingredients as necessary.
- Balances the cash register at the conclusion of each shift.
- High School Diploma or equivalent.
- 1 to 2 years of experience in bartending.
- Certification in alcohol service.
- CPR/AED certification must be obtained within the first month of employment.
- Physical capability to lift over 20 lbs. routinely and repetitively.
- Ability to remain stationary and navigate the Cafe for extended periods.
- Familiarity with inventory management and ordering processes.
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