Nutrition and Meal Preparation Specialist

7 days ago


Springfield, Vermont, United States Springfield Hospital Inc. Full time
Job Overview

We are seeking a skilled Nutrition and Meal Preparation Specialist to join our team at Springfield Hospital Inc.

Salary: $45,000 - $55,000 per year

Key Responsibilities

The successful candidate will be responsible for the day-to-day operations of the hospital's kitchen, ensuring that all food is prepared in accordance with strict sanitation and safety guidelines.

  • Prepare light breakfasts for clients, set up prepared meals for lunch, and occasionally prepare refreshments for celebrations.
  • Maintain a clean and organized kitchen environment, adhering to a regular cleaning schedule.
Requirements

To be considered for this role, candidates must possess:

  • A high school diploma or equivalent.
  • Dietary/kitchen experience working with disabled and elderly adult populations.
  • ServSafe Certification (obtained within 6 months of hire).
  • Basic Life Support (BLS) for Healthcare Providers certification.
  • Proficiency in Microsoft Office Suite.
About Us

Springfield Hospital Inc. is a leading healthcare provider dedicated to delivering exceptional patient care. Our team is committed to fostering a positive and supportive work environment.



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