Cafeteria Manager

3 days ago


Birmingham, Alabama, United States Jefferson County Schools Full time
Job Summary

We are seeking a highly skilled and experienced Cafeteria Assistant Manager to join our team at Jefferson County Schools. The successful candidate will be responsible for overseeing the daily operations of our cafeteria, ensuring the highest standards of food safety and quality, and providing exceptional customer service to our students and staff.

Key Responsibilities
  • Supervise and coordinate the activities of cafeteria staff, including food preparation, serving, and cleaning.
  • Ensure compliance with Child Nutrition Program guidelines and regulations, as well as food safety and sanitation standards.
  • Develop and implement strategies to improve cafeteria operations, including menu planning, inventory management, and customer service.
  • Collaborate with school administrators, teachers, and other staff members to promote a positive and supportive school environment.
  • Manage budgets, inventory, and supplies, and make recommendations for improvements.
  • Provide training and support to cafeteria staff to ensure they have the skills and knowledge needed to perform their jobs effectively.
  • Monitor and report on cafeteria operations, including food sales, waste, and customer feedback.
  • Develop and maintain relationships with food vendors, suppliers, and other stakeholders to ensure the highest quality products and services.
Requirements
  • Minimum of a high school diploma or equivalent.
  • Knowledge of Child Nutrition Program guidelines and regulations.
  • Ability to meet the suitability criteria for employment and/or certification/licensure under the Alabama Child Protection Act of 1999 and Act No.
  • Ability to use technology as required to perform job responsibilities.
  • Excellent oral and written communication and interpersonal skills.
  • Ability to assist in the supervision and development of assigned personnel according to school system procedures.
  • Ability to demonstrate leadership, organization, collaboration, and planning skills to accomplish school goals and job requirements.
  • Ability to possess and maintain food safety certification provided by the Jefferson County Health Department and/or the National Restaurant Association.
  • Possess and maintain required health certifications including tuberculin skin test results.
  • Strength, stamina, agility, dexterity, and acuity to perform job responsibilities safely and effectively.
  • Ability, agility and stamina to engage in prolonged standing, stooping, kneeling, bending, turning, reaching, and repetitive lifting up to 25 pounds.
  • Ability to lift objects weighing up to 25 pounds.
  • Ability and willingness to work after hours, weekends, or holidays when necessary.
  • Ability to be punctual and in regular attendance.


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