Culinary Operations Manager
2 weeks ago
Join the Team at Kona Grill
Kona Grill, a well-established restaurant brand under The ONE Group, operates numerous locations nationwide. We pride ourselves on our extensive menu, outstanding happy hour offerings, and modern ambiance featuring an open kitchen and sushi bar.
Our focus is on cultivating a supportive environment that emphasizes teamwork, collaboration, and our core values. If you have a passion for the culinary arts and hospitality, we invite you to be part of our team and advance your career with us.
This role provides a competitive starting salary of $70,000
- 15% bonus potential
- Comprehensive benefits package
- 401k plan
- Employee Assistance Program
- Annual sales bonus of $12,000
- Opportunities for career growth
Key Responsibilities:
- Oversee daily kitchen operations
- Ensure adherence to food quality and safety standards
- Develop and implement daily specials
- Supervise kitchen personnel
- Manage budget and expenses effectively
Financial Oversight:
- Track costs and budgetary trends
- Analyze profit and loss statements
- Authorize overtime as necessary
Become a part of our team and enjoy a variety of benefits including medical, dental, vision insurance, 401k, and more.
We are dedicated to providing equal employment opportunities and participate in E-Verify.
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