Artisan Bakery Specialist

2 weeks ago


Los Alamitos, California, United States Katella Deli Full time

Key Responsibilities

The primary duties encompass, but are not limited to the following:

  • Oversee daily operations and responsibilities of the baking team, ensuring smooth workflow.
  • Craft and bake a diverse selection of artisan breads and assorted baked products.
  • Analyze the production timetable to ascertain the types and quantities of goods to be prepared, while organizing necessary supplies and equipment for daily baking tasks.
  • Quickly adapt to new techniques and generate innovative ideas to enhance bakery operations.
  • Accurately measure ingredients in accordance with recipes, including the processes of mixing, shaping, baking, wrapping, and stocking finished products.
  • Identify and manage any spoiled or substandard food items, defective supplies, or other irregularities.
  • Demonstrate a passion for baking and possess the ability to mentor and instruct team members.
  • Offer insights and recommendations to optimize production and operational efficiency.
  • Additional projects and responsibilities may be assigned as necessary.

Required Qualifications (Knowledge, Skills, and Abilities)

  • A genuine enthusiasm for working in a bakery setting, with a minimum of two to five years of relevant experience.
  • Possession of a valid California Food Handlers Card is mandatory for all foodservice personnel involved in food preparation, storage, and service.
  • A readiness to work during mornings, evenings, weekends, and holidays as needed.
  • Ability to collaborate effectively and communicate professionally with colleagues.
  • Meticulous attention to detail, along with a solid understanding of weights, measurements, volume, and baking methodologies.

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