Artisan Bakery Specialist
2 weeks ago
Key Responsibilities
The primary duties encompass, but are not limited to the following:
- Oversee daily operations and responsibilities of the baking team, ensuring smooth workflow.
- Craft and bake a diverse selection of artisan breads and assorted baked products.
- Analyze the production timetable to ascertain the types and quantities of goods to be prepared, while organizing necessary supplies and equipment for daily baking tasks.
- Quickly adapt to new techniques and generate innovative ideas to enhance bakery operations.
- Accurately measure ingredients in accordance with recipes, including the processes of mixing, shaping, baking, wrapping, and stocking finished products.
- Identify and manage any spoiled or substandard food items, defective supplies, or other irregularities.
- Demonstrate a passion for baking and possess the ability to mentor and instruct team members.
- Offer insights and recommendations to optimize production and operational efficiency.
- Additional projects and responsibilities may be assigned as necessary.
Required Qualifications (Knowledge, Skills, and Abilities)
- A genuine enthusiasm for working in a bakery setting, with a minimum of two to five years of relevant experience.
- Possession of a valid California Food Handlers Card is mandatory for all foodservice personnel involved in food preparation, storage, and service.
- A readiness to work during mornings, evenings, weekends, and holidays as needed.
- Ability to collaborate effectively and communicate professionally with colleagues.
- Meticulous attention to detail, along with a solid understanding of weights, measurements, volume, and baking methodologies.
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