Baker - Larchmont

We are seeking a skilled Baker to join our team at Levain Bakery in Larchmont. As a Baker, you will be responsible for creating a variety of artisan breads and pastries each day, including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, and more.

• Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters.
• Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy.
• Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients.
• Use a variety of kitchen tools and equipment such as stand mixers, convection/deck ovens, cutting tools, rolling pins, lames, electric scales.
• Set a positive tone for the team/bakery for the day.

• Prior baking experience specifically in breads and cakes preferred.
• Food Safety Manager Certification required.
• Passion for what you do - you enjoy the process of creating something from start to finish and are motivated to continuously hone your craft and technique.
• Adaptability and flexibility - you recognize that in the food industry, anything can - and will - happen and you're able to calmly troubleshoot issues.
• Eye for detail - you're meticulous about the items you create and understand the technique and patience it takes to create consistently high-quality products.
• Collaborative spirit and commitment to Levain's core values - you're a team player and willing to lend a hand or elevate those around you.

• Health, Vision, Dental Insurance
• Employer-funded Healthcare Reimbursement Account
• Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, 14 Weeks Fully Paid Parental Leave, etc.
• One Week of Paid Time Off
• 401K with 3.5% Company Match

We are a competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. We strive to embody our company's five core values: Welcome All, Work Hard and Be Kind, Lead with Heart, Rise Up, and Savor It.