Culinary Supervisor

Craft an Unforgettable Culinary Experience

Embrace the opportunity to work in a dynamic environment where the beauty of nature meets exceptional service. Our culinary team is dedicated to providing guests with memorable dining experiences while fostering a culture of teamwork and collaboration.

With numerous locations worldwide, we offer seasonal positions as well as long-term career paths. From the outset, employees benefit from competitive compensation, complimentary access to recreational activities, and comprehensive training programs designed to enhance professional growth.

Employee Benefits

• Recreational Perks: Complimentary access for employees, discounted tickets for friends and family, and free lessons.
• Additional discounts on accommodations, dining, equipment, and transportation services.
• Retirement Savings Plan.
• Support Programs for Employees.
• Outstanding training and career development opportunities.
• Referral Incentives.

Full-time positions come with additional benefits, including:

• Health Coverage: Medical, Dental, and Vision plans available for eligible employees.
• Complimentary passes for dependents.
• Critical Illness and Accident coverage.

Position Summary

At the heart of our operations, Sous Chefs play a vital role in maintaining our high standards of service. They assist in overseeing kitchen operations, working closely with the Restaurant General Manager to ensure that food quality and safety are prioritized, thus delivering an outstanding dining experience.

Key Responsibilities

• Support the General Manager in daily restaurant operations and lead the culinary team, including recruitment, scheduling, training, and performance management.
• Ensure compliance with health and safety regulations in food preparation and facility maintenance.
• Contribute to menu development and training on food preparation techniques.
• Facilitate daily team briefings and weekly safety meetings.
• Manage inventory and operational logistics, including receiving and maintaining stock levels.
• Address guest concerns and uphold high standards for guest satisfaction.
• Handle administrative tasks such as budget management and payroll.
• Perform additional duties as required.

Qualifications

• High School Diploma or equivalent required; Culinary degree or certification preferred.
• ServSafe certification or equivalent is mandatory.
• A minimum of 3 years of kitchen experience is required, with at least 1 year in a supervisory role preferred.
• Ability to lift and carry up to 50 lbs and remain on feet for extended periods.
• Strong interpersonal skills and ability to thrive in a fast-paced environment.
• Proven leadership abilities and capacity to foster a collaborative team atmosphere.
• Fluency in English is required; bilingual candidates are preferred.

The anticipated salary range for this position is competitive and commensurate with experience.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.