Crafting Memorable Culinary Experiences

Embark on a journey in the heart of the mountains, where your culinary skills can shine. Whether you are an experienced chef or looking to advance your career, this role offers a unique opportunity to connect with nature and create unforgettable dining experiences for guests from around the globe.

With numerous resorts across multiple continents, this position provides a chance to not only enjoy a seasonal role but also to build a long-term career. From the outset, you will benefit from competitive compensation, complimentary access to recreational activities, and extensive training and development programs to enhance your professional growth.

Benefits of Employment

• Recreational Perks: Complimentary passes for employees and discounted tickets for friends and family, along with free lessons.
• Additional discounts on accommodations, dining, equipment, and transportation services.
• Retirement Savings Plan.
• Support Programs for Employees.
• Comprehensive training and career development opportunities.
• Incentive Programs for referrals.

Full-time positions are eligible for the above benefits, including:

• Health Coverage: Medical, Dental, and Vision plans available after a qualifying period.
• Dependent ski passes.
• Critical Illness and Accident insurance options.

Position Summary

At Vail Resorts, we prioritize exceptional service, and our Culinary Supervisors play a vital role in delivering this experience. You will work closely with the Restaurant General Manager to oversee kitchen operations, foster teamwork among staff, and uphold food quality and safety standards to ensure a remarkable dining experience for our guests.

Key Responsibilities

• Assist the General Manager in daily restaurant operations and lead the culinary team, including recruitment, scheduling, training, and performance management.
• Ensure compliance with food preparation standards, cleanliness, safety, and sanitation regulations.
• Contribute to the development and training of menu items, including preparation guides and quality assurance checks.
• Conduct daily staff briefings and weekly safety meetings.
• Manage inventory and operational logistics, including receiving shipments, ordering supplies, and tracking food waste.
• Address guest concerns and ensure staff accountability for service quality.
• Perform administrative tasks as required, including budget management and payroll processing.
• Complete other duties as assigned.

Qualifications

• High School Diploma or equivalent required; Culinary degree or certification preferred.
• ServSafe certification or equivalent required.
• Minimum of 3 years of kitchen experience required, with at least 1 year in a supervisory role preferred.
• Ability to stand and walk for extended periods and lift up to 50 lbs.
• Strong teamwork skills and ability to thrive in a fast-paced environment.
• Proven leadership abilities and effective communication skills; bilingual candidates preferred.

The expected compensation range for this position is competitive and based on experience.

Vail Resorts is committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.