Current jobs related to Executive Sous Chef - Islamorada, Florida - Three Waters Resort & Marina

  • Sous Chef

    1 month ago


    Islamorada, Florida, United States Three Waters Resort & Marina Full time

    About Three Waters Resort & MarinaLocated in the heart of Islamorada, Florida, Three Waters Resort & Marina is a vibrant and eclectic beachfront resort that embodies the laid-back lifestyle of the Florida Keys. Our resort offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and dynamic career path.Job...

  • Banquet Chef

    1 month ago


    Islamorada, Florida, United States Three Waters Resort & Marina Full time

    Job Title: Banquet ChefThree Waters Resort & Marina is seeking a skilled and experienced Banquet Chef to join our culinary team. As a Banquet Chef, you will play a key role in delivering exceptional dining experiences for our guests.Responsibilities:Collaborate with the Banquet Executive Chef to plan and execute banquets and eventsDevelop and implement menus...


  • Islamorada, Florida, United States Whale Harbor Group Full time

    Barbecue Chef OpportunityWe are seeking an experienced Barbecue Chef to lead our kitchen team at Whale Harbor Group. As a key member of our culinary team, you will be responsible for creating a positive culture, developing menus, and maintaining high-quality food standards.Key Responsibilities:Oversee all day-to-day kitchen operations, ensuring seamless...

  • Sous Chef

    2 months ago


    Islamorada, United States Cheeca Lodge and Spa Full time

    Job DescriptionJoin Our Esteemed Culinary Team at Pierre's Restaurant in Islamorada, Florida KeysLocation: Pierre's Restaurant, Mile Marker 81.6, Islamorada, Florida KeysAbout Pierre's Restaurant: Pierre's Restaurant, set against the stunning backdrop of the Florida Bay, is a culinary landmark in the heart of Islamorada. Known for its colonial-style...

  • Stewarding Manager

    3 weeks ago


    Islamorada, United States Cheeca Lodge and Spa Full time

    Job DescriptionStewarding Manager/Executive Steward at Cheeca Lodge & SpaJoin Our Culinary Leadership Team: Cheeca Lodge & Spa, a premier luxury resort in Islamorada, FL, is seeking a motivated Stewarding Manager/Executive Steward to oversee our stewarding team. This role ensures that all kitchen and F&B areas maintain the highest standards of cleanliness,...

  • Kitchen Supervisor

    3 weeks ago


    Islamorada, United States Cheeca Lodge and Spa Full time

    Job DescriptionKitchen Supervisor – Cheeca Lodge & SpaJoin Our Culinary Team:Cheeca Lodge & Spa, a renowned luxury resort in Islamorada, FL, is seeking a motivated and experienced Kitchen Supervisor to help lead our main kitchen operations. This role will oversee daily kitchen operations, ensuring that our guests receive superior quality and consistency in...

Executive Sous Chef

2 months ago


Islamorada, Florida, United States Three Waters Resort & Marina Full time
About Us

Three Waters Resort & Marina is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort & Marina means being part of a unique and iconic property known for its retro-chic style, stunning ocean views, and lively atmosphere.

Job Summary

We are seeking a passionate and creative individual to join our culinary team as a Sous Chef. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will collaborate with our talented culinary team to deliver exceptional dining experiences.

Key Responsibilities
  • Communicate daily with the Executive Chef for updates regarding planning, staffing, and internal procedures.
  • Complete daily food requisitions and daily specials.
  • Assist in the hiring, training, and coaching of the team.
  • Play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
Requirements
  • College degree or certification in culinary field/hospitality field preferred.
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
  • Knowledge of a variety of culinary techniques and cuisines.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication skills, both verbal and written.
  • Ability to manage inventory, including ordering and receiving products.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation guidelines and regulations.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owner's mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match
  • Free Lunch Daily
  • Free Starbucks Every Wednesday
  • Complimentary Transportation to and from Homestead, Daily