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Culinary Team Member

1 month ago

Nashville, Tennessee, United States Halls Chophouse Nashville Full time
Job Overview

As a Line Cook at Halls Chophouse Nashville, you will be responsible for preparing and executing menu items with precision and attention to detail. This role requires a strong work ethic, positive attitude, and ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Prepare and execute menu items to a high standard
  • Work collaboratively with the culinary team to achieve common goals
  • Take ownership of organization, safe food handling, and cleaning practices
  • Participate in ongoing training and development to improve skills and knowledge
Requirements
  • Previous experience in a kitchen environment is preferred but not required
  • Ability to work in a fast-paced, intense environment
  • Positive attitude and strong work ethic
  • Ability to follow health and safety standards
  • Ability to work as part of a team
What We Offer
  • Comprehensive medical, dental, and vision insurance
  • Paid time off after 6 months and 2 weeks after 1 year
  • 50% dining discount throughout the Hall Management Group of restaurants
  • Flexible spending account or health spending account
  • Company-paid employee assistance program
  • 401(k) with 4% company match
  • Generous employee referral program
  • A healthy and safe work environment