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Restaurant Operations Manager
2 months ago
Job Summary:
Tender Greens is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a key member of our management team, you will be responsible for ensuring the daily operations of our restaurant meet our high standards.
Key Responsibilities:
- Manage the daily operations of the restaurant, ensuring that all brand standard operating procedures are upheld.
- Oversee the performance of team members, providing regular feedback, development plans, and counseling as needed.
- Maintain accurate staffing levels, including selecting and hiring new team members.
- Develop and implement strategies to improve restaurant performance and customer satisfaction.
Requirements:
- Proven experience in restaurant management, preferably in a fast-casual or casual dining environment.
- Strong leadership and communication skills, with the ability to motivate and develop team members.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.