Executive Sous Chef

5 days ago

Weston, United States Compass Group, North America Full time
Job Summary

As a key member of our culinary team, the Executive Sous Chef will play a vital role in ensuring the highest quality of food preparation and presentation. This individual will work closely with the Executive Chef to develop and implement menus, manage kitchen operations, and lead a team of cooks and food-service associates.

Key Responsibilities:
  • Culinary Leadership: Assist the Executive Chef in planning, preparing, and cooking food according to approved recipes and production standards.
  • Team Management: Supervise and train hourly food-service associates, including interviewing, scheduling, payroll, and performance evaluations.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all corporate, state, and federal food safety and sanitation procedures.
  • Customer Service: Interact with customers to resolve complaints and provide excellent service, ensuring a positive dining experience.
  • Inventory Management: Monitor inventory levels, track product production, consumption, and waste, and inform the Executive Chef of any discrepancies.
Requirements:
  • Previous cooking experience required.
  • Ability to work in a fast-paced kitchen environment.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation procedures.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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