Executive Chef
6 days ago
We are Gecko Hospitality, a leading provider of hospitality recruitment services. With over 1,900 years of collective experience, our team covers all 50 states and Canada, offering professional placement services for the hospitality industry.
Job SummaryWe are seeking an experienced Sous Chef to join our team in the Dallas-Fort Worth Metroplex. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality culinary experience for our guests.
Key Responsibilities- Recruit, train, mentor, and maintain a high-performing culinary team
- Drive profits through cost analysis and optimize menu offerings
- Ensure proper equipment sanitation and maintenance
- Communicate effectively with colleagues and management to achieve business objectives
- 3-5 years of high-volume kitchen experience
- Exceptional leadership and food knowledge
- Able to delegate tasks while maintaining control
- Basic computer knowledge
- Competitive starting salary: $62,500
- Medical, dental, and vision insurance
- Life insurance
- Advancement opportunities
- Great company culture
In this role, you will have the opportunity to grow your career in a dynamic and supportive environment. Our team is passionate about delivering exceptional customer experiences, and we're looking for like-minded individuals to join us.
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