Culinary Operations Manager

6 days ago


Newbury, United States Culinary Services Group Full time
Chef Manager Job Description

Culinary Services Group is seeking a skilled Chef Manager to oversee and train production team members in our senior care communities, hospitals, and behavioral healthcare services. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, proper temperatures, and plate presentation.

Key Responsibilities:
  • Team Development: Ensure proper training and development of team members to support the CSG strategy and capabilities.
  • Quality Control: Ensure a quality plate presentation is produced from the production crew team members.
  • Resource Management: Monitor, manage, and execute effective resource management for the client operational requirements.
  • Food Quality: Examine foods for quality and freshness and monitor food temperatures.
  • Compliance: Ensure food compliance audits are conducted in a timely manner.
  • Staffing: Manage and maintain appropriate staffing levels as per budgetary guidelines.
  • Menu Planning: Effectively create and manage daily menus while controlling food costs through proper purchasing, cooking, portioning, rotating, and utilization of products.
  • Counseling: Effectively coach and counsel direct report team members.
  • Facility Relations: Create and maintain a positive working relationship with the facility administrator/personnel.
  • Distribution: Oversee and ensure efficient distribution of food leaving the kitchen.
  • Cleanliness: Ensure a clean, safe, and sanitized work area is effectively maintained by the production team.
  • Customer Experience: Provide a quality dining experience that exceeds customer expectations.
  • Work Environment: Promote and provide a work environment of teamwork and respect amongst employees, integrity, world-class customer service, financial responsibility, and continual pursuit of excellence.
  • Regulations: Follow all outlined Company, State, Federal, and other applicable health and safety regulations in connection with food service, equipment uses, and personal hygiene.
  • HACCP: Fulfill all HACCP policies and procedures and monitor the flow of food.
  • Flexibility: Must be able to work flexible hours, weekends, and holidays.
Requirements:
  • Education: High School Diploma or G.E.D required.
  • Certifications: ServSafe Certification.
  • Preferred Certifications: Dietary Managers Certification (preferred) and/or other jurisdiction certifications.
  • Experience: Experience in institutional and/or healthcare food service environment.
  • Desired Qualifications: Formal coursework in institutional cooking and food services sanitation desired.

Culinary Services Group is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, sex, age, national origin, disability, protected veteran status, and/or any other status protected by federal, state, or local law.



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