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Hospitality Operations Manager
2 months ago
Position Summary:
At Super Pan PCM, we pride ourselves on our warm hospitality and commitment to guest satisfaction. We are seeking a dedicated Hospitality Operations Manager who possesses exceptional leadership and team-building abilities. This role is crucial in fostering a motivated workforce while ensuring an outstanding experience for our guests.
Key Responsibilities:
The ideal candidate will be responsible for:
- Creating a positive work environment that encourages teamwork and high performance.
- Making strategic decisions that align with the company’s culture and long-term objectives.
- Overseeing daily operations to ensure seamless service delivery.
- Implementing effective training programs to enhance staff skills and customer service.
Qualifications:
To be considered for this role, candidates must meet the following criteria:
Essential:
- Highly organized and self-driven.
- Possess a friendly and approachable demeanor, with the ability to manage challenges professionally.
- Demonstrated leadership skills to inspire and develop team members.
- Legal eligibility to work in the United States.
- High school diploma or equivalent.
- A minimum of 5 years of experience in general management.
- Strong proficiency in English, both written and verbal.
- Familiarity with Microsoft Word and Excel.
- Understanding of food and beverage service standards.
- Knowledge of financial management, including payroll and inventory control.
- Experience with profit and loss management.
- Ability to maintain composure and effectiveness under pressure, including flexibility to work evenings, weekends, and holidays.
Desirable:
- Fluency in Spanish.
- A college degree, preferably in hospitality or restaurant management.
- Experience in planning and executing special events.