Restaurant Operations Manager

2 days ago


Oregon City, Oregon, United States Burgerville Full time
Restaurant Operations Manager Job Description

Location: Multiple Locations

Job Type: Full-time

About Us: Burgerville is a fast-paced restaurant environment that requires strong leadership and teamwork skills.

Job Summary: We are seeking a highly motivated and organized Restaurant Operations Manager to join our team. The successful candidate will be responsible for assisting the Restaurant Lead with overall restaurant operations, ensuring excellent food quality, guest experience, and staff development.

Key Responsibilities:

  • Assist the Restaurant Lead with daily operations, including managing staff, inventory, and customer service.
  • Ensure high-quality food preparation and presentation.
  • Develop and implement strategies to improve guest satisfaction and loyalty.
  • Collaborate with the Restaurant Lead to achieve sales and profit goals.
  • Provide coaching and training to team members to enhance their skills and performance.
  • Manage inventory, supplies, and equipment to maintain efficient operations.
  • Ensure compliance with food safety and safety standards.
  • Develop and maintain strong relationships with team members, guests, and vendors.

Requirements:

  • Minimum 1-2 years of experience as a high-performing Team Manager at Burgerville or 1-2 years in the restaurant industry.
  • Food Handlers Certificate/Card required and can be obtained online.
  • First Aid certification is required and provided by Burgerville at no cost to the employee.
  • Basic computer knowledge and troubleshooting of equipment.
  • Ability to use Microsoft Office and other software specific to the food industry.

What We Offer:

  • Competitive compensation.
  • Medical and dental insurance.
  • 401k with company match.
  • Paid vacation.
  • Tuition reimbursement of up to $3500 per year.
  • Opportunities for career growth and advancement.

How to Apply: If you are a motivated and organized individual with a passion for food and guest service, please submit your application.



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