Restaurant Operations Manager
2 weeks ago
We are seeking a motivated and experienced Restaurant Operations Manager to oversee the daily operations of our franchise locations. This role is crucial in ensuring the safety and satisfaction of our Crew Members, customers, and the community.
Career Development
We provide opportunities for personal and professional growth through comprehensive training programs and educational assistance. Employees can benefit from college tuition support, free high school completion programs, and English language classes, alongside career advising to help achieve their aspirations.
Flexible Scheduling
We understand the importance of work-life balance and offer flexible scheduling options to accommodate personal commitments.
Key Responsibilities
The Restaurant Operations Manager will be responsible for:
- Overseeing training, food safety, and inventory management systems.
- Setting performance goals and delegating tasks effectively.
- Monitoring progress and reporting results to the team and other management.
Departmental Focus
Kitchen Operations Managers ensure the timely delivery of high-quality food while maintaining safety standards and controlling food costs. They also ensure cleanliness and that all kitchen staff are well-trained in production procedures.
People Operations Managers focus on hiring qualified crew members, providing thorough training, and scheduling to meet sales and profit objectives. They play a vital role in employee engagement through motivation and recognition.
Service Operations Managers are dedicated to delivering exceptional customer service experiences. They ensure that all service staff are trained in procedures and that service areas are organized for optimal efficiency.
Benefits
Along with competitive compensation, the Restaurant Operations Manager position offers a range of benefits, including:
- 14 days of paid vacation
- 3 paid holidays
- Educational opportunities through Archways to Opportunity
- Medical, dental, and vision coverage
- Reimbursement Assistance Program
- Short- and Long-Term Disability, life, and accident insurance
Qualifications
Candidates should possess previous managerial experience, ideally in a restaurant, retail, or hospitality setting. Applicants must be at least 18 years old to qualify for a management position.
Note
This position is with an independent franchisee and not McDonald's USA. The franchisee operates under a license to use McDonald's branding and products, but is a separate entity responsible for all employment matters.
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