Patient Food Services Manager

5 hours ago


White Plains, New York, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in a dynamic and growing healthcare organization.

Key Responsibilities:
  • Establish and implement patient food services needs based on medical direction and patient population.
  • Lead and develop a team of patient service staff to ensure optimal food preferences are met within guidelines of the diet order limitations.
  • Ensure patient services staff assists in achieving stated patient satisfaction goals.
  • Comply with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies.
  • Participate in/lead patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs.
Qualifications:
  • Associate degree with one (1) year work experience in food services or related field, or bachelor's degree in food service technology/management or related field.
  • Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred.
  • Minimum of one (1) year experience in food service management preferred in an acute care setting.
  • ServSafe certified, desirable.
  • Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems.
Benefits:
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)


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