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Nutritional Program Team Member

2 months ago

Chattanooga, Tennessee, United States YMCA Full time

Are you dedicated to ensuring children receive healthy and nourishing meals? If you excel in a dynamic work setting and enjoy collaborating with others, consider joining the YMCA as a School Food Program Staff. In alignment with our commitment to community service, you will play a vital role in the preparation, delivery, and serving of meals while adhering to various food service standards.

Key Responsibilities:

  • Assist in the cooking, baking, and preparation of meals following established recipes.
  • Receive, store, and manage food inventory efficiently.
  • Set up serving areas and provide meals during designated times.
  • Ensure cleanliness and sanitation in the food preparation areas.
  • Operate kitchen equipment and machinery safely.
  • Adhere to all sanitation and safety regulations.
  • Maintain cleanliness of the kitchen environment.
  • Complete necessary health, safety, and nutrition documentation accurately and promptly.

Required Qualifications:

  • Must be at least 21 years old and eligible for YMCA driver insurance.
  • Possess a valid driver's license and reliable transportation.
  • Detail-oriented with the capacity to thrive in a fast-paced atmosphere.
  • Strong communication skills and a professional demeanor.
  • Intermediate proficiency in Microsoft Office applications.
  • Familiarity with Google Docs and email is advantageous.

Physical Requirements:

  • Ability to perform job functions, including lifting items up to 60 lbs.

Training Requirements:

  • Obtain certifications in CPR, First Aid, and AED within the first month of employment.
  • Complete New Employee Orientation within the first week of employment.
  • Serve Safe Food Handler certification is required upon hiring.

Employee Benefits:

  • Mileage reimbursement.
  • Paid training opportunities.
  • Employee discounts available.