Restaurant Operations Assistant
1 day ago
Restaurant Operations Assistant
About Raising Cane's
Raising Cane's Chicken Fingers is a rapidly growing restaurant company that serves high-quality chicken finger meals. Our company culture is unique and focused on customer satisfaction, crew development, and community involvement.
Your Role at Raising Cane's
The Restaurant Operations Assistant is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.
Key Responsibilities
- Assist the Restaurant Leader in managing restaurant operations, including customer service, food quality, and inventory management.
- Support the development and implementation of restaurant strategies to drive sales growth and customer satisfaction.
- Collaborate with the Restaurant Leader to maintain a positive and productive work environment, ensuring that all crew members are trained and equipped to provide excellent customer service.
- Monitor and analyze restaurant performance metrics, including sales, customer satisfaction, and crew retention.
- Identify opportunities for process improvements and implement changes to enhance restaurant efficiency and productivity.
Benefits and Perks
- Competitive Compensation
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Account
- Pet Insurance
- 401(k) With Employer Match (age 21 & older)
- Tuition Reimbursement
- Short-term & Long-term Disability
- Crewmember Assistance Program
Requirements
- High School Diploma or Equivalent
- 1-2 years of restaurant management experience
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing situations
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