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Culinary Operations Manager
2 months ago
As a Culinary Supervisor with Compass Group Careers, you will play a key role in ensuring the smooth operation of our food service operations. This includes supervising hourly associates to ensure they adhere to company policies and procedures.
Key Responsibilities- Assist in ordering and maintaining inventory of products to meet customer demand.
- Maintain product cost and labor cost within budgetary guidelines.
- Supervise and train hourly staff to ensure policy and procedures are implemented effectively.
- Ensure consistent, efficient service during peak hours.
- Follow principles of sanitation and safety in handling food and equipment.
- Perform other duties as assigned by management.
- Ability to lift and move up to 25 pounds.
- Competitive wages
- Opportunities for career growth and development
- Comprehensive benefits package
- Employee assistance program