Culinary Specialist

1 week ago


Auburn Washington, United States Oak View Group Full time

Job Summary:

The Culinary Specialist is responsible for preparing high-quality, fresh food products in a timely manner for delivery to guests. This role requires excellent attendance and the ability to work well in a team-oriented, fast-paced environment.

Key Responsibilities:

  • Prepare hot and cold foods following company recipes and portioning requirements.
  • Participate as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for communicating with Executive Chef and Sous Chef about daily specials.

Requirements:

  • Previous cook or prep cook experience is a plus.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate.

About Oak View Group:

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We offer an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.


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