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Food Service Operations Manager

2 months ago

Salt Lake, Utah, United States University of Utah Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at the University of Utah. As a key member of our dining services team, you will be responsible for overseeing the coordination and supervision of vendors and vendor processes, ensuring seamless event scheduling and efficient food service operations.

Key Responsibilities
  • Coordinate and supervise vendors and vendor processes to ensure timely and efficient event scheduling.
  • Oversee food service point of sale functions within the department, ensuring accurate and efficient transactions.
  • Ensure compliance with relevant policies, procedures, and laws, maintaining a high level of integrity and professionalism.
  • Participate in the development and implementation of departmental policies and procedures, contributing to the growth and success of our team.
Requirements
  • Proven experience in food service operations management, with a strong background in vendor coordination and supervision.
  • Excellent communication and interpersonal skills, with the ability to work effectively with vendors, staff, and students.
  • Strong analytical and problem-solving skills, with the ability to identify and resolve issues in a timely and efficient manner.
  • Ability to work in a fast-paced environment, with a high level of flexibility and adaptability.