Bistro Cook

3 days ago


Portland, Maine, United States Maine Course Hospitality Group Full time
Job Title: Bistro Cook

We are seeking a skilled and experienced cook to join our team at Maine Course Hospitality Group. As a cook, you will be responsible for preparing and cooking meals for our guests while maintaining a high level of quality and adhering to brand standards.

Key Responsibilities:
  • Prepare menu items according to brand specifications and quality standards.
  • Ensure that all food is cooked to the appropriate temperature and is of high quality.
  • Set up kitchen and prep food for Bistro offerings and upcoming banquet events.
  • Maintain, clean, and sanitize all dishware, equipment, and kitchen areas.
  • Follow all health and safety guidelines and regulations.
  • Work efficiently under pressure to ensure that meals are served in a timely manner.
  • Maintain complete knowledge of Point Of Sale and manual systems.
  • Complete opening and closing side duties as assigned.
  • Communicate effectively with other kitchen staff and servers.
Requirements:
  • Ability to follow corporate and brand standards and procedures.
  • Strong time management skills and ability to work efficiently under pressure.
  • Ability to work in a team environment.
  • Good interpersonal skills to interact with guests, fellow employees, and management.
  • Ability to organize workspace for peak efficiency.
  • Pride in the food served and attention to detail.
  • Minimum 1 year basic culinary experience preferred.

Please attach your resume or work history for consideration.


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