Bistro Cook

6 hours ago

Portland, Maine, United States Maine Course Hospitality Group Full time
Key Responsibilities

We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality.

Key Responsibilities Include:

  • Prepare menu items according to brand standards.
  • Ensure that all food is cooked to the appropriate temperature and is of high quality.
  • Set up kitchen and prep food for Bistro offerings and upcoming banquet events.
  • Maintain, clean and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space.
  • Follow all health and safety guidelines and regulations.
  • Work efficiently under pressure to ensure that meals are served in a timely manner.
  • Maintain complete knowledge of Point Of Sale and manual systems.
  • Complete opening and closing side duties, as assigned.
  • Communicate effectively with other kitchen staff and servers.
Requirements

Cook Requirements Include:

Ability to follow corporate and brand standards and procedures.

Strong time management skills and ability to work efficiently under pressure.

Ability to work in a team environment.

Good Interpersonal Skills to interact with guests, fellow employees and management.

Ability to organize workspace for peak efficiency.

Pride in the food served and attention to detail.

Minimum 1 year basic culinary experience preferred.

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