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Bistro Cook

2 months ago

South Portland, United States Maine Course Hospitality Group Full time
Job DescriptionJob DescriptionDescription:

Enjoy working in a small kitchen?

Take pride in the food you prepare?


We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized.

The ideal candidate will have a minimum of 1-year basic culinary experience


Benefits:

  • Weekly Paycheck
  • 401k plus generous company match
  • Paid Time Off
  • Health
  • Dental
  • Vision
  • Travel Discounts
  • Company Scholarships for you or your family



Cook Responsibilities Include:


  • Prepare menu items, and provide service according to brand standards.
  • Ensure that all food is cooked to the appropriate temperature and is of high quality
  • Set up kitchen and prep food for Bistro offerings and upcoming banquet events
  • Maintain, clean and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space.
  • Follow all health and safety guidelines and regulations
  • Work efficiently under pressure to ensure that meals are served in a timely manner
  • Maintain complete knowledge of Point Of Sale and manual systems.
  • Complete opening and closing side duties, as assigned.
  • Communicate effectively with other kitchen staff and servers
  • Occasionally interact with guests in a friendly and professional manner


Our Core Values: Integrity ~ Respect ~ Family ~ Fun




Requirements:

Cook Requirements Include:


Ability to follow corporate and brand standards and procedures

Strong time management skills and ability to work efficiently under pressure

Ability to work in a team environment

Good Interpersonal Skills to interact with guests, fellow employees and management

Ability to organize workspace for peak efficiency

Pride in the food served and attention to detail

Minimum 1 year basic culinary experience preferred


Currently looking for 1 Breakfast Cook and 1 Dinner Cook


Please attach resume or work history for consideration






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