Dining Room Assistant

1 week ago


Metairie, Louisiana, United States Archdiocese of New Orleans Full time
Job Summary

The Dining Room Assistant plays a vital role in ensuring the smooth operation of food services at the Retreat Center. This position is responsible for setting tables, replenishing food and beverage levels, attending to retreatant needs, cleaning tables, washing dishes, and restocking silverware and glassware.

Key Responsibilities
  • Implement the Archdiocese's mission and philosophy in the context of the Retreat Center's goals.
  • Maintain a professional, compassionate, and welcoming attitude towards staff, volunteers, and guests.
  • Follow directives from the Lead Cook regarding station assignment and specific duties.
  • Prepare coffee and other beverage items, and maintain the salad bar.
  • Assist retreatants as needed during meal times and address any questions or concerns.
  • Maintain adequate food levels and report low items to the Lead Cook.
  • Assist in the upkeep, cleanliness, and neatness of the kitchen, dining room, and pantry areas.
  • Follow proper food handling procedures and maintain sanitary dining conditions.
  • Remove all trash at the end of a shift.
Requirements
  • Experience working in the food service industry.
  • Knowledge of Parish/State/Federal food regulations.
  • Ability to work collaboratively and independently.
  • Ability to work in a fast-paced, ministry-oriented environment.
  • Flexibility in hours and ability to work on weekends.
Preferred Qualifications
  • High school diploma or equivalent.
  • 2 years' experience in the food service industry.
  • Preference given to those who follow the tenets of our Catholic faith.


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